Food Storage & Other Adventures in Motherhood

Stuffed Cheesy Sourdough Sandwich Loaf

by heather

This weekend I came across a great idea on Pinterest, and I just picked up several loaves of sourdough bread with my Bountiful Basket. The original calls of slices of deli meat, but we made it vegetarian and quite enjoyed it.

Stuffed Cheesy Sourdough Sandwich Loaf

1 loaf sourdough bread
8-10 slices of mozzarella cheese (depending on how you slice your bread)
1 cup marinated mushrooms*
1/4 cup sun-dried tomatoes, chopped
1/2 medium onion, chopped
1/4 cup olive oil, plus 2 teaspoons
1 1/4 teaspoons minced garlic
1/4 teaspoon red pepper flakes

1. Slice loaf into 8-10 slices, don’t cut all the way through the bottom of the bread. 2. Saute onion in 2 teaspoons olive oil 3. Mix remaining olive oil, garlic, and red pepper flakes and spread on each side of bread. 4. Stuff slices with mushrooms, tomatoes, onion and cheese. Bake at 350 for 20 minutes. Other stuffing ideas: roasted red peppers, olives, or artichoke hearts.

Served with some roasted asparagus

*I don’t necessarily have an exact mushroom marinade recipe. I throw in Marsala wine, balsamic vinegar, soy sauce, olive oil, and a teaspoon or two of minced garlic. Let it soak for at least an hour. Here the wine from the mushrooms cook out in the sandwich, but baking them separately works also. They’re great with fondue and pasta too.


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