Taco Pizza & Pizza Dough Using Food Storage
Some food storage moms do their best to prepare meals, treats and snacks using nothing but their stockpile. If you’re one of these moms, then you know that an efficient stockpile is filled with canned and jarred foods. Savvy preppers also know to add spices, oils, flour, wheat, yeast, salt, freeze dried foods, etc… As long as the product has a long shelf life and tastes good enough for your picky kids to eat, you’ll add it to your food storage plan.
But, many mommy preppers believe that every good recipe requires some non-food-storage products, including frozen and refrigerated goods. Well, we’re here to prove that this isn’t always the case. We’re sharing with you a recipe for tasty taco pizza. And, to keep it all natural, we’ve added a homemade pizza dough recipe. All of the required ingredients for both recipes can be safely stored in your stockpile for long periods of time.
30-Minute Food Storage Pizza Crust Recipe
The following ingredients will give you a thick no-fail, deep dish pizza crust. If your family prefers thinner crust, simply use half the ingredients below to make one whole pizza crust. Or, use the exact amounts below to create two pizza crusts on two separate cookie sheets.
Ingredients for Homemade Pizza Crust Recipe
• 5 teaspoons of instant yeast
• 6 cups of flour (all-purpose, whole wheat or half white wheat with half all-purpose)
• 3 Tablespoons of oil
• 2 Tablespoons of sugar
• 1 teaspoon of salt
• 2 Tablespoons of melted butter, made from powdered butter mix
• 2 ½ cups of warm water
Pizza Crust Food Storage Recipe Directions
1. Preheat oven to 400 degrees.
2. Pour warm water into a mixing bowl.
3. Sprinkle your yeast onto the water and allow it to completely dissolve.
4. Add oil, salt and sugar.
5. Gradually add your flour.
6. Place your butter on a cookie sheet and place in oven to melt butter.
7. Put your dough mixture onto the cookie sheet.
8. Press the dough well until it fills the pan, ensuring that the butter also ends up on the top of your dough.
9. Leave along for about 10-15 minutes so that it can double in size.
10. Place in oven and cook 10-12 minutes, or until brown as desired.
Food Storage Taco Pizza Recipe
If your family loves both tacos and Mexican food, you’ll love this recipe below. Once again, all of these ingredients can be stored in your stockpile.
Taco Pizza Food Storage Recipe Ingredients
• Homemade pizza crust made with food storage (recipe above)
• Freeze dried ground beef (optional: if you want to go vegetarian, the beans will provide you with enough protein)
• Refried beans
• Powdered cheddar cheese
• Powdered sour cream
• Optional food storage pizza topping ideas:
o Freeze dried sweet corn
o Freeze dried sausage crumbles
o Sun-dried tomatoes
o Canned salsa
o Canned olives, drained
o Canned jalapenos, drained
o Canned sweet corn, drained
Food Storage Taco Pizza Recipe Instructions
1. Mix up your powdered cheddar cheese and powdered sour cream (optional) according to label instructions.
2. Spread the refried beans all over your pizza crust, like you would do any pizza sauce.
3. Add a layer of cheese in the amount you desire.
4. Add your ground beef and sausage crumbles (optional).
5. Add other favorite taco ingredients to your pizza (optional).
6. Slice your pizza, and top each slice with a dollop of sour cream (optional)
7. Use your salsa as a dipping sauce or spoon a little on the pizza slices (optional).
This post and recipes were provided by Dirk Puckett for DailyBread.com. There are some great food storage recipes that kids really love. Visit Daily Bread Food Storage today to order the freeze dried food you need to cook great meals, snacks and treats.