Food Storage & Other Adventures in Motherhood

Strawberry Cablams

by heather

A few nights ago there was a neighbourhood dessert potluck/goodbye party for a family that’s moving. (Great idea, btw. Simple, low-key and effective.) I made these because I had everything for them and going to the grocery store was not on the agenda for the day. They’re fast, easy, soft, and as my neighbour says “the cutest cookies ever”. All the little girls loved them. I got this recipe from my sister-in-law.

Strawberry Cablams
1 box Duncan Hines strawberry cake mix*
2 eggs
1/3 cup canola oil
1 cup white chocolate chips**

1. Preheat oven to 350. 2. Mix first three ingredients. 3. Stir in chips. 4. Drop by large spoonful onto greased cookie sheet. 5. Bake for 12 minutes. Makes about 16 large cookies.

*Usually I don’t think it makes a difference, but I have discovered that for this recipe the Betty Crocker strawberry cake mix gives lesser results.
**She always uses white chocolate chips. I used swirl chips (or squirrel chips as my daughter calls them) because that’s what we had.

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