Food Storage & Other Adventures in Motherhood

Easy Lemon Cake Truffles

by heather

I’m not going to pretend that these are healthy, but they are really fun, easy and tasty. It’s the kind of project that is great to do with your kids. Just have them pull a stool up to the counter and dig in. My neighbor Charlie taught me how to make these a couple weeks ago. She makes them with neighbors, grandkids and kids in the daycare she works at. She used chocolate cake and frosting, but I have a general aversion to chocolate frosting and a serious weakness for lemon desserts. And as it is my blog we are doing it my way. (You’re welcome to make yours however you please. 😀 Most flavors should work.)

Easy Lemon Cake Truffles
1 box of lemon cake, prepared per directions

1 container of lemon frosting
sprinkles, coconut flakes, dried fruit, colored sugar and small candies

1. Take baked cake and crumble in a bowl.

2. Dump in entire container of frosting. Mix thoroughly.

3. Using an ice cream scoop form balls from cake mixture. Roll into a more even shape.

4. Roll into toppings.

5. Refrigerate before eating.

When I made them with Charlie they looked AMAZING. This time I believe there were two
problems with mine. a) I think I should have let my cake cool off a little more, so the “dough” was less sticky, b) My two year old and five year old were involved. Things are not going to be picture perfect. I’m ok with that. We had fun. :)

Shared  on Themed Baker’s Sunday link up party @ Cupcake Apothecary

3 Responses to “Easy Lemon Cake Truffles”

  1. Valerie says:

    I love how colorful you made them. And of course, the fun and memories of making them with your children and much more important than perfection! (Found you on the link on Mormon Mommy Blogs)

  2. Casual Blogger Community says:

    That's okay, that's why grandma's always have the pretty food… they don't have helpers.

  3. blkenigma888 says:

    Great job on the linky party last week! It was very hard to choose from everyone. Come by again and link up to this week's theme: Chocolate! Hope to see you there.

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